Upper respiratory and middle ear infections, including infection with the COVID-19 virus.Some people are born with taste disorders, but most develop them after an injury or illness. Here’s how: When taste is impaired, you might change your eating habits by adding too much sugar or salt to your food to try to make it taste better. Losing your sense of taste can even affect your health. In fact, the senses of taste and smell are so closely related that most people who go to the doctor thinking they have lost their sense of taste instead are surprised to discover that they have lost their sense of smell. The sense of smell also adds to the perception of taste. These flavors, plus the sensations of heat, coolness, and texture combine inside the mouth to give us a sense of taste.
Scientists have established that there are five distinct flavors that contribute to our sense of taste: sweet, sour, bitter, salty, and savory.
The sense of taste also helps keep us healthy by enabling us to detect spoiled food or drinks.
Taste stimulates the desire to eat and therefore plays a key role in nutrition and dietary choices. Problems with the sense of taste can have a big impact on life.
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